Food for the Body. Care for the Soul.
The Cooking Nurse was created from two callings. The call to healthcare and the call to hospitality. Founded by Registered Nurse and culinary creative Chariese Hall McCoy, The Cooking Nurse delivers food that nourishes, comforts, and brings people together.
We believe food is more than something you eat. It is love. It is a connection. It is celebration. It is support during difficult moments.
Every menu is crafted with heart, skill, and authentic Southern flavor. Whether you are planning a major event or an intimate gathering, The Cooking Nurse brings a level of care, sanitation awareness, and attention to detail that only a nurse can provide.
Mon-Sat: 12 PM – 11 PM
Sunday: 9 AM – 23 PM
What makes us different
We do not simply cook. We care for people. With The Cooking Nurse, you receive:
Your event is important to us because you are important to us.
From Our Menu
Deviled Eggs & Ham
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Caramelized Onion Dip
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Hogs in a Blanket
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Brioche Crab Melts
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Pimento Cheese & Bacon
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Cast-Iron Cornmeal
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